roasts & notes

A little background on our beans…

All of our beans are sourced with sustainability and social impact in mind. We are in partnerships with Mountain Coffee, an importer from BC with fantastic farmer relations and great coffees to choose from and Mama Chena Coffee from London ON who has direct sourcing from the family farm in Colombia.

Origin: Brasil, Ethiopia, Colombia, Honduras
Notes: Caramel, berries, milk chocolate
M.A.S.L.: 900-1500
Variety: Heirloom, Castillo, Cattura, Cattuai

Origin: Honduras

Notes: Caramel, Pear with clean body and honey sweet aftertaste

Variety: Catuai, Caturra

M.A.S.L.: 1250-1550

Process: Washed

Origin: Ethiopia & Brasil

Notes: Raspberry and dark chocolate with lots of roast flavors and a full body.

Variety: Heirloom, Mundo Nova

M.A.S.L.: 1000-1550

Process: Natural

Origin: Antioquia, Colombia

Notes: Caramel, Sweet, Red Apple

Variety: Cattura & Castillo

M.A.S.L.: 1900

Process: Wet processed

Origin: Cerrado Mineiro, Brasil

Notes: Sweet, Fruity, Pineapple, Juicy Body

M.A.S.L.: 1000

Variety: Red Catuai

Process: Natural processed

Origin: Honduras

Notes: Toffee, Honey, Sweet and Bright.

Variety: Catuai, Caturra

M.A.S.L.: 1250-1550

Process: Washed

Origin: Brasil & Colombia

Notes: Chocolate, Hazelnut. Roasted long to develop more flavor and body.

Variety: Mundo Nova, Castillo

M.A.S.L.: 750-1300

Process: Natural, Washed

Origin: Colombia

Variety: Swiss Water Process

Notes: Chocolate and Nuts

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Come on In!

HOURS OF OPERATION at both locations

Monday: Closed

Tuesday: 8-3

Wednesday: 8-3

Thursday: 8-3

Friday: 8-3 & 8-8 for Late Night Sips at Dundas St. location

Saturday: 8-3 & 8-8 for Late Night Sips at Dundas St. location

Sunday: 8-3

Contact

Phone

(519) 532-3127

Mail

info@earlybirdcoffee.ca

Locations

815 Juliana Dr, Woodstock, ON N4V 1A2

&

375 Dundas St, Woodstock, ON N4S 1B6