roasts & notes

A little background on our beans…

All of our beans are sourced with sustainability and social impact in mind. We are in partnerships with Mountain Coffee, an importer from BC with fantastic farmer relations and great coffees to choose from and Mama Chena Coffee from London ON who has direct sourcing from the family farm in Colombia.

Origin: Brasil, Ethiopia, Colombia, Honduras
Notes: Caramel, berries, milk chocolate
M.A.S.L.: 900-1500
Variety: Heirloom, Castillo, Cattura, Cattuai

Origin: Honduras

Notes: Caramel, Pear with clean body and honey sweet aftertaste

Variety: Catuai, Caturra

M.A.S.L.: 1250-1550

Process: Washed

Origin: Ethiopia & Brasil

Notes: Raspberry and dark chocolate with lots of roast flavors and a full body.

Variety: Heirloom, Mundo Nova

M.A.S.L.: 1000-1550

Process: Natural

Origin: Colombia

Notes: Roasted hazelnut, Chocolate with smooth and creamy texture.

Variety: Castillo

M.A.S.L.: 750-1300

Process: Washed, Sun-dried

Origin: Sul de Minas, Brasil

Notes: Vanilla, Ripe Fruit, Creamy body

M.A.S.L.: 920

Variety: Red Catuai, Mundo Novo

Origin: Honduras

Notes: Toffee, Honey, Sweet and Bright.

Variety: Catuai, Caturra

M.A.S.L.: 1250-1550

Process: Washed

Origin: Brasil & Colombia

Notes: Chocolate, Hazelnut. Roasted long to develop more flavor and body.

Variety: Mundo Nova, Castillo

M.A.S.L.: 750-1300

Process: Natural, Washed

Origin: Colombia

Variety: Swiss Water Process

Notes: Chocolate and Nuts

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HOURS OF OPERATION

Monday: 8-4

Tuesday: 8-4

Wednesday: 8-4

Thursday: 8-4

Friday: 8-4

Saturday: 9-3

Sunday: 9-3

Contact

Phone

(519) 532-3127

Mail

info@earlybirdcoffee.ca

Address

815 Juliana Drive, Woodstock, ON N4V 1A2