roasts & notes

A little background on our beans…

All of our beans are sourced with sustainability and social impact in mind. We are in partnerships with Mountain Coffee, an importer from BC with fantastic farmer relations and great coffees to choose from and Mama Chena Coffee from London ON who has direct sourcing from the family farm in Colombia.

Origin: Brasil, Ethiopia, Colombia, Honduras
Notes: Caramel, berries, milk chocolate
M.A.S.L.: 900-1500
Variety: Heirloom, Castillo, Cattura, Cattuai

Origin: Honduras
Notes: Caramel, Pear with clean body and honey sweet aftertaste
Variety: Catuai, Caturra
M.A.S.L.: 1250-1550
Process: Washed
Origin: Ethiopia & Brasil
Notes: Raspberry and dark chocolate with lots of roast flavors and a full body.
Variety: Heirloom, Mundo Nova
M.A.S.L.: 1000-1550
Process: Natural
Origin: Colombia
Notes: Roasted hazelnut, Chocolate with smooth and creamy texture.
Variety: Castillo
M.A.S.L.: 750-1300
Process: Washed, Sun-dried

Origin: Sul de Minas, Brasil

Notes: Vanilla, Ripe Fruit, Creamy body
M.A.S.L.: 920
Variety: Red Catuai, Mundo Novo
Origin: Honduras
Notes: Toffee, Honey, Sweet and Bright.
Variety: Catuai, Caturra
M.A.S.L.: 1250-1550
Process: Washed
Origin: Brasil & Colombia
Notes: Chocolate, Hazelnut.  Roasted long to develop more flavor and body.
Variety: Mundo Nova, Castillo
M.A.S.L.: 750-1300
Process: Natural, Washed
Origin: Colombia
Variety: Swiss Water Process
Notes: Chocolate and Nuts

Coffee Bean SubscriptionS

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HOURS OF OPERATION 

Monday: Closed

Tuesday: Closed

Wednesday: 9-3

Thursday: 9-3

 Friday: 9-3

 Saturday: 9-3

 Sunday: 9-3

 

 

 

Contact

Phone

(519) 532-3127

Mail

info@earlybirdcoffee.ca

Address

815 Juliana Drive, Woodstock, ON N4V 1A2

Early Bird Coffee