roasts & notes

A little background on our beans…

All of our beans are sourced with sustainability and social impact in mind. We are in partnerships with Mountain Coffee, an importer from BC with fantastic farmer relations and great coffees to choose from and Mama Chena Coffee from London ON who has direct sourcing from the family farm in Colombia.

Origin: Brasil, Ethiopia, Colombia, Honduras
Notes: Caramel, berries, milk chocolate
M.A.S.L.: 900-1500
Variety: Heirloom, Castillo, Cattura, Cattuai

Origin: San Pedro Sula, Honduras
Notes: Caramel, Pear with clean body and honey sweet aftertaste
Variety: Catuai, Caturra
M.A.S.L.: 1250-1550
Process: Washed
Origin: Ethiopia & Brasil
Notes: Raspberry and dark chocolate with lots of roast flavors and a full body.
Variety: Heirloom, Mundo Nova
M.A.S.L.: 1000-1550
Process: Natural
Origin: Antioquia, Colombia
Notes: Caramel, Sweet, Red Apple
Variety: Cattura & Castillo
M.A.S.L.: 1900
Process: Wet processed

Origin: Cerrado Mineiro, Brasil

Notes: Sweet, Fruity, Pineapple, Juicy Body
M.A.S.L.: 1000
Variety: Red Catuai
Process: Natural processed
Origin: San Pedro Sula, Honduras
Notes: Toffee, Honey, Sweet and Bright.
Variety: Catuai, Caturra
M.A.S.L.: 1250-1550
Process: Washed
Origin: Brasil & Colombia
Notes: Chocolate, Hazelnut.  Roasted long to develop more flavor and body.
Variety: Mundo Nova, Castillo
M.A.S.L.: 750-1300
Process: Natural, Washed
Origin: Colombia
Variety: Swiss Water Process
Notes: Chocolate and Nuts
Origin: Huehuetenango, Guatemala
Variety: Washed Bourbon, Cattura & Pache
Notes: Brown Sugar & Green Apple
M.A.S.L: 1800

Coffee Bean SubscriptionS

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Come on In!

HOURS OF OPERATION at both locations 

Monday: Closed

Tuesday: 8-3

Wednesday: 8-3

Thursday: 8-3

Friday: 8-3 

Saturday: 8-3 

Sunday: 8-3






(519) 532-3127


815 Juliana Dr, Woodstock, ON N4V 1A2


375 Dundas St, Woodstock, ON N4S 1B6

Early Bird Coffee