A little background on our beans…

All of our beans are sourced with sustainability, social impact and quality in mind.  We take those specialty graded beans and roast them fresh, on-site, guaranteeing a delicious and flavourful cup!

Medium Roast


Origin: San Pedro Sula, Honduras

Notes: caramel, pear

Grown at 1500 m.a.s.l

Variety: washed Catuai & Caturra

Medium/Dark Roast

Golden Pheasant

Origin: Colombia

Notes: caramel, sweet, red apple

Grown at 1900 m.a.s.l

Variety: washed Cattura & Castillo

Dark Roast

Night Hawk

Origin: Ethiopia & Brasil

Notes: berries, dark chocolate, full body

Grown at 1200 m.a.s.l

Variety: natural Heirloom & Mundo Novo

Decaf Roast


Origin: Colombia

Notes: roasted nuts, cocoa, smooth body

Grown at 1000 m.a.s.l

Variety: Swiss Water Process

Medium/Dark Roast


Origin: Brasil, Ethiopia, Colombia, Honduras

Notes: caramel, berries, milk chocolate

Grown from 900-1500 m.a.s.l

Variety: Heirloom, Castillo, Cattura, Cattuai

Espresso Roast


Origin: Brasil & Colombia

Notes: cocoa, red apple, velvety body

Variety: dry processed Mundo Novo & washed processed Cattura, Castillo

Light Roast


Origin: San Pedro Sula, Honduras

Notes: toffee, honey

Grown at 1500 m.a.s.l

Variety: washed Cattura & Catuai

Medium/Dark Roast


Origin: Huehuetenango, Guatemala

Notes: brown sugar, green apple

Grown at 1800 m.a.s.l

Variety: washed Bourbon, Cattura & Pache

Medium/Light Roast


Origin: Tarrazu, Costa Rica

Notes: milk chocolate, red fruits, caramel

Grown at 1400 m.a.s.l

Variety: washed Typica & Cattura